Sunway Putra Hotel Kuala Lumpur reintroducing their Weekend Hi-tea Buffet priced at RM79 and RM59 respectively.

Available from 12 to 5 pm, this buffet will be taking place at Coffee House every Saturday and Atrium Lounge every Sunday.

The buffet that starts from August 4 and will end on December 31 offers 50 percent discount for senior citizens and children aged 7 to 12 years while children aged 6 years below can enjoy the dishes for free.

The highlight of this Hi-Tea Buffet will be Fish Head Curry, Chef’s Rossham’s signature dish.

Executive Chef Rossham Rosli has 28 years of experience in the culinary field and has expanded his career in various renowned restaurants and five-star hotel all over the world.

Other than that, variety of Executive Chef Rossham’s unique creations such as “Power” Gear Box Soup Chicken Percik, Oriental Barbecued Lamb, Malaysia Day Cake and many more are available here.

In conjunction with the National Day Hi-Tea, more varieties will be added and only available on 31st August at Coffee House.

Other daily promotions available at Coffee House are the Fish Head Curry set and a la carte specials such as Indonesian Fried Rice with Malinja Crackers, Trio Mushroom’s Spaghetti with Garlic Bread and Grilled Chicken Chop with Mashed Potato.

Guests can enjoy the scrumptious buffet in a calm and relax environment as guests will be serenaded by a duo-performer throughout their meal.

In addition to that, parents can send their children to play at the in-door playground at Executive Lounge which is expected to be ready by September 1.

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