Panasonic Malaysia launched the Panasonic Big Cubie Oven, model NU-SC300BMPQ, retailing at RM2,799 is a new addition to the extensive lineup of Panasonic Cooking product category.

Panasonic Cooking being the market leader in the Kitchen Appliances industry, Panasonic is the only brand that boasts the widest range of Cooking Appliances to suit every kitchen needs and all levels of expertise with ranges such as Panasonic smart kitchen companion.

In line with Panasonic Cooking’s tagline Healthy Everyday, known as the Panasonic Big Cubie Oven, this upgraded version from its original has inherited the similar design of the Cubie family, hence the new name.

Equipped with new technologies and enhanced features, this addition aims to offer a quick-and-easy cooking solution for Malaysians who seek for healthy and delicious meal on-the-go.

Some of the key features of the Big Cubie Oven include the superheated Steam Technology which is a Superheated steam, which exceeds 100℃, does not turn into water droplets in the air quickly, and is invisible (nano size) whereas normal steam becomes fine water droplets in the air, and can be seen. Powered by Superheated Steam Technology, this smart oven not only cook food to perfection, but also quicker and healthier.

Another key feature is the Versatile Cooking Possibilities as there are various methods of cooking are available with focus on steam, stew, healthy fry, grill, bake and fermentation.

Its enhanced steam function and convection heating technology allow for up to 30 pre-programmed menus and five cleaning modes for healthy, easy and delicious meal preparation and hygienic upkeep at all times.

The methods include Healthy Steam which uses Superheated Steam technology could give users a wider range of cooking versatility that is fast, easy and healthy while it comes with three levels of temperature settings.

Another method is the Stew where the name explains what it does, the Convection, Grill & Healthy Fry for all the frying, baking and grilling menu and the Fermentation method where it lets any dough rise to the occasion perfectly with the right temperature settings (30 ℃ & 40 ℃), be it pizza, pastry or yogurt.

The oven’s  key feature also include the Premium Design & Realise Big Volume Cooking, where the design is Elegant Sophistication that is created with Technical Advancement and it has a large capacity (30L) enabling users to cook more all at one go.

“Panasonic will continue to innovate and introduce new products that cater to different individual styles to the kitchen appliances line.

“We want to complement the fast-paced lifestyles of Malaysians by providing innovative kitchen appliances and all-round solutions,” said Panasonic Malaysia managing director, Cheng Chee Chung.

“Helping our customers to lead healthier lifestyles with our innovations is very important to us as the new Big Cubie Oven represents a shift in the way we think about healthy cooking and eating.

“We want to give our customers great tasting home cooked food that makes choosing healthier options easy,” added Chee Chung.

One of the highlights of the event, Panasonic Cooking, in collaboration with ABC Cooking Studio will bring together an onstage cooking demonstration featuring the versatility of Panasonic Big Cubie Oven and extensive Cooking Appliances line up.

Shoppers can take a virtual reality tour at the Cubie Experience Room, immerse themselves in an interactive 3D projection mapping to discover the wonders of this smart oven.

Panasonic Cooking will be conducting a demonstration roadshow from January 3 until 7, at LG Oval Concourse, One Utama Shopping Centre.

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