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The highly-anticipated inaugural sustainable futures and green economy-centric, Genting SustainBiz F&B Expo by Resorts World Genting is poised to redefine industry standards and make its mark at Genting International Convention Centre this 10th till 12th September 2024.
Genting SustainBiz is a pivotal platform for meetings amongst buyers and investors to explore new opportunities and collaborations in the dynamic F&B sustainable technologies and innovations sector.
With a showcase of approximately 60 world-class and home-grown brands including Nestle, Cremer Sustainable Foods, Kimberly-Clark, Gelatomio, World New Energy, Temasek Polytechnic Singapore, Sunway University, Farm Fresh Malaysia and agri-tech start-ups unveiling ideas and concepts for sustainable food production, packaging and food waste management; regenerative agricultural practices; food innovation research; plant-based innovations; eco-friendly commercial equipment and more, Genting SustainBiz promises to be an extensive exhibition and convergence of the vanguard and very best in sustainable F&B practices.
Located at the peak of Resorts World Genting, Genting SustainBiz F&B Expo has the unparalleled advantage of world-class accommodation and facilities for discerning travellers. The exhibition provides ample networking opportunities with top-tier buyers and key opinon leaders; free workshops for building conversations; and unmatched, AI-powered business matching services.
Genting SustainBiz’s speaker line-up during the 3-day expo includes talks and presentations by leading industry experts, sustainability professionals and researchers as well as inspiring panel discussions moderated by professional hosts, Freda Liu and Adrian Seet.
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Day 1 (10 Sept 2024) |
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Time |
Agenda |
Venue |
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3.00pm – 3.30pm |
"The Promise of Cultivated Seafood" By Carrie Chan, Avant Meats |
Main Stage |
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4.00pm – 4.45pm |
Panel Discussion on “Forging a Sustainable Plate: Innovations and Collaborations in Food Systems” Moderator: Freda Liu Panelists: Jean Tan Xiao Xuan, AtoZ Carbon Cycle Carrie Chan, Avant Meats Dr James Lim Yoong Kian, Temasek Polytechnic Dr. Jay Jee Hyeongun, DaNAgree |
Main Stage |
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Day 2 (11 Sept 2024) |
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Time |
Agenda |
Venue |
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10.00am – 10.30am |
“Cultivated Meat - Contemporary Developments and Regulations” By Peter Yu, APAC Society for Cellular Agriculture |
Main Stage |
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10.30am – 11.00am |
“AI-driven Genomic Seed: Shaping the Future of Sustainable Oil Palm Cultivation” By Lee Weng Wah, AgTech |
Main Stage |
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11:00am – 11:30am |
“Driving Sustainability in Dairy and Its Supply Chain" By Loi Tuan Ee, Farm Fresh |
Main Stage |
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12:00pm – 12:45pm |
Panel Discussion on “Sustainability as a Business Imperative: Strategies for the F&B Sector” Moderator: Freda Liu Panelists: Islah Ishak, RSPO Lee Weng Wah, AgTech Associate Prof. Dr. Elise Mognard, Taylor's University |
Main Stage |
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2.00pm – 2.30pm |
“Fueling the Future: Sustainable Palm Oil's Role in the F&B Landscape” By Islah Ishak, RSPO |
Main Stage |
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2.30pm – 3.00pm |
“Farm-to-Table: Integrating Sustainable Agriculture into Hospitality” By Adj. Prof. Anthony Wong Kim Hooi, The Frangipani Langkawi Resort & Spa |
Main Stage |
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3.00pm – 3.30pm |
“Cultivating Sustainability: Strategies for Reducing Plastic in the Food Supply Chain” By Assoc. Prof. Dr. Jane Gew, Sunway University |
Main Stage |
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3.30pm – 4.00pm |
“Crafting the Future: Designing Sustainable Menus for a Greener Tomorrow” By Anna Lees, Healthy with Ania |
Main Stage |
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Day 3 (12 Sept 2024) |
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Time |
Agenda |
Venue |
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2.00pm - 2.30pm |
“Cultivated Meat - Contemporary Developments and Regulations” By Peter Yu, APAC Society for Cellular Agriculture |
Main Stage |
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2.30pm - 3.00pm |
“How Regenerative Farming Produce Low Carbon Future Food?” By Jean Tan Xiao Xuan, Atoz CarbonCycle Platform |
Main Stage |
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3.00pm - 3.30pm |
“Production on Sustainable Pineapple Chicken: Uplifting B40 Farmers Naturally” By Eileen Tan, Aqina Trading |
Main Stage |
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3.30pm - 4.30pm |
“Recent Advances in Encapsulation Technologies: A Tool for Functional Foods Development” By Prof. Dr. Nyam Kar Lin, UCSI University |
Main Stage |
*Speaker schedule is subject to change
Additionally, visitors can also partake in exciting plant-based and sustainable cooking demonstrations and food tasting sessions by Genting Malaysia’s Superchef Squad and Nestle Malaysia throughout the 3 days.
Discover new ideas and be part of the revolution in shaping a greener world at 6,000 feet above sea level! Genting SustainBiz F&B Expo will be held at Genting International Convention Centre from 10:30am till 6:00pm from 10th till 12th September 2024. Admission to the expo is free of charge for all visitors upon registration. Participants and visitors enjoy a 10% discount on food and beverage at selected RWG outlets and kiosks from 9th till 13th September 2024.
Genting SustainBiz F&B Expo is co-organised with Comexposium Asia Pacific and is supported by the Malaysia Convention & Exhibition Bureau (MyCEB) as strategic partner, VISA Malaysia as platinum sponsor; and the Kuala Lumpur Malay Chamber of Commerce and Air Asia Ride as supporting partners. Resorts World Tours is the official travel services provider.
For more information on Genting SustainBiz F&B Expo, log on to rwgenting.com/sustainbiz.
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